There’s something undeniably satisfying about the perfect crunch of golden-brown fried food. Whether it’s a pile of crispy french fries, a batch of juicy fried chicken, or a delicate, sugar-dusted donut, that deep-fried magic is hard to replicate. Many of us have tried to achieve it on the stovetop, only to end up with a greasy mess, unevenly cooked food, and a lingering fear of splattering oil. This is where a dedicated appliance can be a total game-changer. In this comprehensive Presto Deep Fryer Review, we’re going to dive deep into one of the most popular and accessible brands on the market to see if it’s the right tool to bring that restaurant-quality crunch into your home kitchen.
Let’s cut to the chase: Presto has built a reputation for making no-fuss, reliable kitchen gadgets. But does their deep fryer line live up to the hype? We’ll explore everything from its performance and ease of use to the nitty-gritty of cleaning it up afterward.
Who Exactly is Presto?
Before we get into the specifics of the fryer itself, it’s worth knowing who you’re buying from. National Presto Industries has been around since 1905, so they’re no newcomer to the kitchen appliance scene. Originally known for pressure cookers (your grandma probably had one), they’ve expanded into a wide range of products. Their brand philosophy has always centered on affordability and practicality, aiming to create tools that make everyday cooking simpler for the average family. This background is important because it sets the expectation for their deep fryers: they are designed to be functional workhorses, not high-end, feature-packed luxury items.
A Deep Dive Into the Presto Deep Fryer
For this Presto deep fryer review, we’re focusing on the features and performance common to their most popular models, like the FryDaddy and the larger basket-style units. While specifics vary slightly, the core experience is remarkably consistent.
Design and Build Quality
First impressions matter. When you unbox a Presto deep fryer, you’ll notice it’s typically lightweight and straightforward. The construction is usually a mix of durable plastic for the housing and aluminum or non-stick surfaces for the interior. It doesn’t scream “premium,” but it feels solid enough for its intended purpose. Think of it like a reliable Toyota Corolla—it’s not a luxury car, but it’s designed to get the job done reliably for years.
The most common models, like the ProFry series, feature a rectangular design with a removable heating element and enamel-coated pot, which is a huge plus for cleaning. We’ll get to that later. The breakaway magnetic power cord is a standout safety feature that I really appreciate. If someone trips over the cord, it detaches instantly, preventing a catastrophic and dangerous oil spill.
Key Features That Actually Matter
Presto tends to avoid unnecessary bells and whistles, focusing instead on the essentials. Here’s what you can typically expect:
- Adjustable Thermostat: This is non-negotiable for serious deep frying. Different foods require different temperatures (e.g., 325°F for donuts, 375°F for french fries). Presto’s dials are simple and generally accurate, allowing you to take control of your cooking.
- Large Frying Capacity: Models like the GranPappy offer a generous oil capacity, which is crucial for frying in batches without a significant temperature drop. This is the secret to avoiding soggy, oil-logged food.
- Viewing Window: Many models have a window in the lid, which helps you monitor your food without letting heat escape. It can fog up a bit, but it’s better than nothing.
- Indicator Light: A simple light tells you when the oil has reached the set temperature. It’s a basic but essential feature that takes the guesswork out of frying.
- Safety First: The aforementioned breakaway cord is a huge win. Additionally, the lids are designed to help contain splatters, keeping your countertops (and your arms) safe.
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Our Picks for the Best Deep Fryer in 2025
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| Num | Product | Action |
|---|---|---|
| 1 | OVENTE 1.5L Electric Deep Fryer with Viewing Lid, Adjustable Temperature, Removable Basket, Cool-Touch Handle, 800W Stainless Steel, Easy to Clean, Silver FDM1501BR |
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| 2 | T-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W Electric Deep Fryer with Basket and Lid, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts |
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| 3 | Elite Gourmet EDF2100 Electric Immersion Deep Fryer Removable Basket Adjustable Temperature, Lid with Viewing Window and Odor Free Filter, 2 Quart / 8.2 cup |
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| 4 | Amazon Basics 3.2-Qt (3.0L) Deep Fryer with 12-Cup Oil Capacity, Adjustable Temperature, Easy Draining Basket, Stainless Steel Exterior, Viewing Window, 1500W, Black & Silver |
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| 5 | T-fal Compact EZ Clean Stainless Steel Deep Fryer with Basket 1.8 Liter Oil and 1.7 Pound Food Capacity 1200 Watts Easy Clean, Temp Control, Oil Filtration, Dishwasher Safe Parts, 1.8 Liters |
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| 6 | T-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W Electric Deep Fryer with Basket and Lid, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe Parts |
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| 7 | Hamilton Beach Electric Deep Fryer with 3 Baskets and Lid, 4.5 Liters / 19 Cups Oil Capacity, Temperature Control, View Window, Professional Style, 1800 Watts, Stainless Steel (35034) |
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| 8 | Presto 8-Quart Big Kettle, Steamer and Deep Fryer Multi-Cooker, Black |
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| 9 | Chefman 4.5 Liter Deep Fryer w/Basket Strainer, XL Jumbo Size, Adjustable Temperature & Timer, Perfect for Fried Chicken, Shrimp, French Fries, Chips & More, Removable Oil-Container, Stainless Steel |
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| 10 | Secura 1700-Watt Stainless-Steel Triple Basket Electric Deep Fryer with Timer Free Extra Odor Filter, 4L/17-Cup,Silver |
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Performance: The Golden-Brown Test
Alright, let’s talk about what really counts: how well does it fry?
I put a standard Presto model through its paces with two classics: frozen french fries and homemade chicken wings. The heat-up time was respectable, taking about 10-15 minutes to get the oil to 375°F. The indicator light turned off, and in went the first batch of fries.
One of the most critical performance metrics for any fryer is temperature recovery. When you drop cold food into hot oil, the oil’s temperature plummets. A good fryer reheats quickly to maintain a consistent cooking environment. The Presto did a decent job here. The fries came out evenly cooked, wonderfully crispy on the outside, and fluffy on the inside.
The chicken wings were next. I dredged them in a simple seasoned flour and fried them for about 10 minutes. The result? Perfectly cooked, juicy chicken with a shatteringly crisp skin. The fryer maintained its temperature well enough to cook the chicken through without burning the exterior.
The Verdict on Performance: For home use, the Presto deep fryer delivers. It consistently produces crispy, delicious results that are a world away from what you can achieve in a pan.
Is a Presto Deep Fryer Easy to Use?
Yes, absolutely. Its simplicity is its greatest strength. For someone new to deep frying, the straightforward controls are a blessing. You simply fill it with oil to the line, plug it in, set the temperature, and wait for the light. There are no complicated digital menus or confusing programs. It’s an analog experience in the best way possible. The included frying basket makes it easy to lower food in and lift it out safely, allowing excess oil to drain away.
The Not-So-Fun Part: How to Clean a Presto Deep Fryer
Let’s be honest, cleaning is the biggest drawback of any deep fryer. No one enjoys dealing with used cooking oil. However, Presto has made the process as painless as possible. Here’s a step-by-step guide:
- Cool Down Completely: Never attempt to clean a fryer with hot oil. Unplug it and let it cool for several hours, or even overnight. This is the most important safety step.
- Drain the Oil: Carefully pour the cooled oil into a sealable container for disposal (check your local regulations) or for reuse. A funnel is your best friend here. Many people strain the oil through cheesecloth to use it again.
- Disassemble: This is where Presto shines. On many models, the heating element, control panel, and pot are all removable.
- Wash the Parts: The frying basket, lid, and enamel pot are often dishwasher safe (always check your specific model’s manual!). If washing by hand, a simple soak in hot, soapy water will loosen most of the grime.
- Wipe Down the Housing: Use a damp cloth to wipe down the exterior plastic housing and the heating element. The element should never be submerged in water.
- Reassemble: Once everything is completely dry, put it back together. You’re ready for your next fry day.
While it’s still a chore, the dishwasher-safe components make a huge difference compared to all-in-one units.
What is the Best Oil for a Deep Fryer?
This is one of the most common questions we get, and it’s a great one. The best oil for a deep fryer is one with a high smoke point and a neutral flavor. A high smoke point means the oil can get very hot before it starts to break down and smoke, which is crucial for achieving that crispy exterior without a burnt taste.
Your best bets are oils like canola, peanut, vegetable, or grapeseed oil. They are affordable, readily available, and perform beautifully. Avoid oils with low smoke points like extra virgin olive oil or butter—they will burn and ruin your food.
As a seasoned professional, Chef David Chen, a specialist in culinary equipment, offers this piece of advice:
“The biggest mistake home cooks make is impatience. Let your oil get to the right temperature before you add the food. Use a thermometer to double-check your fryer’s dial. A consistent 350-375°F is the sweet spot for that perfect, non-greasy crunch.”
The Final Verdict: Is The Presto Deep Fryer Worth It?
After extensive use and consideration, the answer is a resounding yes, for the right person. If you are looking for a straightforward, affordable, and reliable appliance to make delicious fried foods at home without a fuss, a Presto deep fryer is an excellent choice. It excels at its core function: heating oil to a stable temperature and frying food to perfection.
It may lack the digital precision or advanced filtration systems of more expensive models, but it more than makes up for it in value and simplicity. It’s the perfect entry point for anyone curious about deep frying or for the family that just wants to enjoy amazing onion rings or fish and chips on a Friday night. This Presto deep fryer review concludes that it’s a workhorse that delivers on its promises.
Frequently Asked Questions
How often should I change the oil in my Presto deep fryer?
For average home use, you can typically reuse the oil 3-4 times. If you are frying heavily battered items or fish, the oil will degrade faster. A good rule of thumb is to change it when it becomes dark, foamy, or starts to smell.
Can I use my Presto deep fryer outside?
Most Presto deep fryers are electric and designed for indoor, countertop use only. Using them outdoors can expose the electrical components to the elements, which is a significant safety hazard. For outdoor frying, you would need a propane-powered fryer.
What size Presto deep fryer do I need?
This depends on your family size. For 1-2 people, a smaller model like the FryDaddy is sufficient. For a family of 4 or more, or if you plan on entertaining, a larger 8-cup or 12-cup model like the ProFry series is a much better option to avoid cooking in endless small batches.
Is deep frying unhealthy?
While deep-fried food is higher in calories and fat, using a proper Deep Fryer can actually be better than pan-frying. The high, stable temperature cooks food quickly and forms a crust that prevents it from absorbing excess oil. Moderation is key, as with any indulgent food.
What are the best foods to make in a Presto deep fryer?
The possibilities are nearly endless! Some popular favorites include french fries, chicken wings, onion rings, mozzarella sticks, fish fillets, shrimp, donuts, and even deep-fried Oreos.